2016
National Ice Cream Competition 2016
Gold Medal and Silver Challenge Cup in the Toffee Class – Toffee and Honeycomb Ice Cream
Diploma of Merit in the Dairy Ice Cream Artisan Class – Double Dairy Ice Cream
Diploma of Merit in the Chocolate Class – Belgium Chocolate Ice Cream
Diploma of Merit in the Open Flavour Class – Lime Cheesecake Ice Cream
Merit in the Open Flavour Class – Blackberry Fool Ice Cream

2015
The Great Taste Awards 2015
Toffee and Honeycomb Ice Cream – 1 Star

National Ice Cream Competition 2015
Gold Medal in the Salted Caramel Class – Salted Caramel Ice Cream
Special Diploma of Merit in the Chocolate Class – Belgium Chocolate Ice Cream
Special Diploma of Merit in the Dairy Ice Cream Artisan Class – Double Dairy Ice Cream
Diploma of Merit in the Open Flavour Class – Maple Ripple Ice Cream
Diploma in the Open Flavour Class – Panna Cotta and Balsamic Strawberry Ice Cream

The SALSA Standard Certificate 2015

My Country Business Awards – Shortlisted

2014
The Great Taste Awards 2014
Belgian Chocolate Ice Cream – 1 Star
Raspberry Sorbet – 1 Star
Stem Ginger, Lime and Chilli Ice Cream – 2 Stars

The SALSA Standard Certificate 2014

My Country Business Awards – Shortlisted

Observer and Gazette Business Awards 2014
Business Personality of the Year Award – Caroline Spiby
Readers Choice Award – 3rd place

National Ice Cream Competition 2014
Silver Medal in the Open Flavour Class – Mascarpone with Amarena Cherry Marbling Ice Cream
Bronze Medal in the Mango Sorbet Class – Mango Sorbet
Diploma of Merit in the Cadbury Class – Belgium Chocolate Ice Cream

2013
National Ice Cream Competition 2013
Diploma of Merit in the Open Flavour Class – Stem Ginger, Lime and Chilli Ice Cream
2012
Sussex Food & Drink Awards – Finalist for Food Producer 2011/12
Southern Business Awards 2012 – Joint Winner – Small Business
2011
Observer & Gazette Business Awards 2011 – Winner – Small Business
Southern Business Awards 2011 – Highly Commended – Going Green Category
Sussex Food & Drink Awards – Winner Food Producer 2010/11
National Ice Cream Competition 2011
Diploma of Merit in the Open Flavour Class – Stem Ginger & Honeycomb
Diploma in the Dairy Ice Cream Artisan Class
Diploma in the Open Flavour Class – Toffee & Honeycomb
2010
Observer & Gazette Business Awards 2010 – Winner – Going Green Category
National Ice Cream Competition 2010
Diploma of Merit in the Coffee Class
Diploma in the Mint Choc Chip Class
Diploma in the Cadbury Class – Chocolate







