Having entered several of our flavours, we heard that our Mascarpone with Amarena Cherry Marbling Ice Cream achieved a Silver Medal in the Open Flavour Class, our Mango Sorbet has been awarded the Bronze Medal in the Mango Sorbet Class and our Belgian Chocolate received a Diploma of Merit in the Cadbury Class.
We have previously received various merits and diploma of merits for flavours including: Double Dairy, Belgium Chocolate, Coffee Espresso, White Mint Choc Chip, Stem Ginger & Honeycomb and Toffee and Honeycomb. However, these are the first medals we have been awarded and we couldn’t be prouder.
The National Ice Cream Competition is the only one of its kind in the UK and so winning an award is a huge accolade for any of us in the ice cream industry.
Congratulations to all the winners and thank you to everyone involved in this year’s competition!